Evaluating whether the visit makes financial sense requires comparing public perception against direct restaurant rules. The table below outlines how operational guidelines translate into your final experience.
| Operational Factor | Advertised Offer | Actual Policy & Fine Print | Impact on Total Spend |
|---|---|---|---|
| Base Price | $85, $95 per adult | Excludes all beverages, add-on species, tax, and tips | Establishes baseline floor |
| Service Charges | Standard tipping implied | 18%, 20% auto-gratuity placed on all parties | Adds $17, $19 per person |
| Dining Duration | All-You-Can-Eat access | Strict 90-minute table limit; orders cut off at 70 mins | Limits consumption volume |
| Shellfish Species | Snow crab, shrimp, crawfish | Dungeness crab add-ons require market price upcharges | Adds $25, $45 per order |
| Leftover Policy | Casual buffet experience | $15, $20 per pound charge for uneaten crab meat | Variable penalty fee |
