Beyond his marriage to Price, Stone holds an independent, tangible connection to the physical location of Beverly Hills. In February 2014, Stone opened his intimate 24-seat restaurant, Maude, on South Beverly Drive. Named after his paternal grandmother who introduced him to cooking, Maude quickly became a premier culinary destination within the world-famous enclave.
Maude garnered critical acclaim for its ambitious monthly tasting menus centered around single seasonal ingredients before transitioning to wine-region-inspired concepts. The establishment secured a prestigious Michelin star, cementing Stone's status not as a Hollywood guest actor, but as a major force in Southern California's luxury dining scene. Stone and Price established their family roots nearby, frequently attending community galas and entertainment charity dinners throughout the neighborhood.
