Seafood may anchor the marketing, but the perimeter counters deliver a versatile variety designed to please mixed parties. The fresh sushi bar functions as its own dedicated zone, staffed by roll chefs who assemble specialty maki, nigiri, and California rolls directly in view of guests. Rather than relying on simple cucumber and imitation crab rolls, the counter regularly features salmon, tuna, spicy crunch varieties, and torched specialty selections.
A short walk past the sushi counter brings guests to the interactive hibachi grill station. Customers select their own raw proteins, including sliced steak, chicken, calamari, and shrimp, alongside fresh vegetables, noodles, and house-made sauces before handing their plates to a flat-top grill cook. The open-flame theater adds sensory appeal while giving diners precise control over their dietary preferences. For those favoring classic comfort foods, the adjacent carving station supplies sliced roast beef, glazed ham, roasted poultry, and traditional Chinese banquet dishes like pepper steak, salt-and-pepper shrimp, and crisp vegetable medleys.
