Q1: Are Chick-fil-A grilled nuggets genuinely gluten-free?
A1: Yes. The ingredients contain no gluten, and they are cooked on dedicated grill surfaces separate from the fryers used for breaded chicken. Customers with severe celiac disease should still notify the kitchen to flag an allergy alert in the point-of-sale system.
Q2: How does the lemon herb marinade impact sugar and carbs?
A2: The marinade uses trace amounts of sugar for browning, but the net carbohydrate load remains negligible. An 8-count of grilled nuggets contains only 1 gram of total carbohydrates.
Q3: Can I get grilled chicken on breakfast menu items?
A3: Yes. You can substitute a grilled chicken filet onto an English muffin, biscuit, or into the Hash Brown Scramble Bowl. Selecting the grilled filet in the scramble bowl lowers saturated fat while keeping total protein above 30 grams.
