Navigating the 4 Charles menu requires balancing portion sizes against table real estate, as sides like creamed spinach with blue cheese and cacio e pepe carbonara arrive in heavy cast-iron serving vessels.
| Cut / Menu Item | Approximate Weight | Current Price Range | Preparation & Texture Profile |
|---|---|---|---|
| The English Cut | 10, 12 oz | $75, $85 | Thinly carved slices; high sauce-to-meat ratio; melts easily on the palate. |
| The Chicago Cut | 16, 18 oz | $98, $110 | Thick, steak-like center slab; balanced distribution of spinalis fat. |
| The 4 Charles Cut | 24, 28 oz | $135, $155 | Bone-in beast; deep char on the exterior rim; exceptional richness. |
| 4 Charles Cheeseburger | Double patty (8 oz) | $34, $46 (with additions) | Griddled crust, gooey American cheese, sweet bacon, rich Dijonnaise. |
| French Dip Sandwich | 10 oz shaved beef | $42, $48 | Garlic butter baguette, horseradish aioli, deeply concentrated dipping jus. |
